Dezyre Morataya is a project management leader with over 14 years of experience across various industries, excelling in activity coordination, process improvement, and leading multidisciplinary teams. Currently, she serves as the Local Coordination Consultant at Labor Mobility Partnerships (LaMP), in Guatemala, where she coordinates the implementation of the “GuateCooks on the Move” program, promoting international labor mobility in the culinary field.
Dezyre has developed and executed operational strategies, optimized processes, and achieved key performance indicators throughout her career. Her ability to manage complex projects and effectively collaborate with diverse departments has been crucial to her success. She also has substantial experience in the culinary sector, she worked for over 5 years in the most prestigious kitchens in Las Vegas NV, where she has applied her skills in high-pressure environments, consistently demonstrating a commitment to service excellence and operational efficiency.
Her expertise includes roles in business development and customer service, where she has cultivated strong, lasting relationships with clients and partners. Additionally, her work in education enhances her effective communication and interpersonal relationship management skills.
With an outstanding ability to handle multiple responsibilities and a clear strategic vision, Dezyre has been a key figure in successfully implementing impactful projects. Her focus on continuous improvement and dedication to team leadership position her as a high-level professional, capable of tackling the most complex challenges and driving initiatives that transform lives.